About us

We are a growing company dedicated to processing, packaging and marketing frozen shrimp, fish and seafood.

Focus on traceability from ocean to table

Processing Plant

Certified quality processes

Over 25 years in the seafood industry

OUR HISTORY

Nordwind S.A. was founded in 2007 on the coast of Ecuador with the goal to offer fresh, high-quality seafood to local and international markets. Through dedication and a strong focus on quality, the company has earned the trust of its customers.

The initial years focused on establishing solid relationships with local fishermen to ensure a consistent supply of fresh products. In 2020, the company opened its first processing plant, allowing it to increase production capacity and further enhance the quality of its offerings. 

Aware of the importance of sustainability, in 2022, Nordwind implemented responsible fishing practices and obtained certifications that guarantee the sustainable use of marine resources. This commitment reinforces its responsibility towards the environment and the community.

Today, Nordwind S.A. proudly stands as a reference in the seafood industry, offering a wide range of fresh and frozen products. The company plans to continue innovating, expanding its international presence, and promoting sustainable practices to protect the oceans for future generations.

Our Mission

To meet our customers' expectations by providing high-quality products while fostering a deep respect for our oceans and the communities that depend on them.

Our Vision

To continue expanding our business with honesty and resilience, ensuring sustainable practices that benefit both our customers and the environment.

Years of experience

Satisfied customers

Product types

OUR PRODUCTS

Frozen Shrimp

We offer a diverse range of shrimp options in various sizes, including: Head On, Peeled and Deveined, and Prawns.

Certifications

Our processes are GMP and HACCP certified.

Formulario - Preguntas Generales

Our Facilities

Montecristi, Ecuador

Business Hours

Monday-Friday: 8:00 am - 5:00 pm